Evaluation of the antioxidant activity and phenolic content of Chinese quince (Pseudocydonia sinensisSchneid.) fruit
2020; Volume: 19; Issue: 1 Linguagem: Inglês
10.17306/j.afs.0738
ISSN1898-9594
AutoresOľga Grygorieva, Svitlana Klymenko, Olena Vergun, Erika Mňahončáková, Ján Brindza, Margarita Terentjeva, Eva Ivanišová,
Tópico(s)Phytochemistry and Biological Activities
Resumo1Department of Fruit Plants Acclimatisation, M. M. Gryshko National Botanical Gardens of Ukraine National Academy of Sciences, Kyiv, Ukraine 2Department of Cultural Flora, M. M. Gryshko National Botanical Gardens of Ukraine National Academy of Sciences, Kyiv, Ukraine 3Botanical Garden, Slovak University of Agriculutre in Nitra, Slovakia 4Institute of Biological Conservation and Biosafety, Slovak University of Agriculutre in Nitra, Slovakia 5Institute of Food, Environmental Hygiene, Faculty of Veterinary Medicine, University of Life Sciences and Technology, Jelgava, Latvia 6Department of Technology and Quality of Plant Products, Slovak University of Agriculutre in Nitra, Slovakia
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