Paper chromatographic survey of anthocyanins in leguminosae
1978; Botanical Society of Japan; Volume: 91; Issue: 1 Linguagem: Inglês
10.1007/bf02489100
ISSN2185-3835
AutoresNariyuki Ishikura, Setsuro Ito, Mannen SHIBATA,
Tópico(s)Botanical Research and Applications
ResumoFlower anthocyanins of 22 leguminous species, of which 20 species belong to the subfamily Faboideae, were examined. In the present study, 21 kinds of anthocyanin were found and their distribution pattern in 22 species was discussed.Albizia julibrissin belonging to the subfamily Mimosoideae contained only cyanidin 3-glucoside, which was quite different from the pigment constitutents in other species. Anthocyanins ofCercis chinensis belonging to the subfamily Caesalpinioideae were similar to those of species of the subfamily Faboideae. Malvidin glycoside was contained as a main pigment in 14 species examined. Malvidin and petunidin glycosides were most frequent and occurred in 20 legumes. Delphinidin glycoside, cyanidin glycoside and peonidin glycoside were present in descending order.
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