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Causes of hypogeusia/hyposmia in SARS‐CoV2 infected patients

2020; Wiley; Volume: 92; Issue: 10 Linguagem: Inglês

10.1002/jmv.25903

1096-9071

Josef Finsterer, Claudia Stöllberger,

Dermatological and COVID-19 studies

Journal of Medical VirologyVolume 92, Issue 10 p. 1793-1794 LETTER TO THE EDITOR Causes of hypogeusia/hyposmia in SARS-CoV2 infected patients Josef Finsterer MD, PhD, Corresponding Author Josef Finsterer MD, PhD [email protected] orcid.org/0000-0003-2839-7305 Department of Medical, Krankenanstalt Rudolfstiftung, Messerli Institute, Vienna, Austria Correspondence Josef Finsterer, MD, PhD, Postfach 20, 1180 Vienna, Austria. Email: [email protected]Search for more papers by this authorClaudia Stollberger MD, Claudia Stollberger MD Department of Medical, Krankenanstalt Rudolfstiftung, Messerli Institute, Vienna, AustriaSearch for more papers by this author Josef Finsterer MD, PhD, Corresponding Author Josef Finsterer MD, PhD [email protected] orcid.org/0000-0003-2839-7305 Department of Medical, Krankenanstalt Rudolfstiftung, Messerli Institute, Vienna, Austria Correspondence Josef Finsterer, MD, PhD, Postfach 20, 1180 Vienna, Austria. Email: [email protected]Search for more papers by this authorClaudia Stollberger MD, Claudia Stollberger MD Department of Medical, Krankenanstalt Rudolfstiftung, Messerli Institute, Vienna, AustriaSearch for more papers by this author First published: 20 April 2020 https://doi.org/10.1002/jmv.25903Citations: 83Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookxLinkedInRedditWechat No abstract is available for this article. REFERENCES 1Mao L, Wang M, Chen S, et al. 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