Corn: Origin, History, Technology, and Production
2005; Wiley; Volume: 45; Issue: 3 Linguagem: Inglês
10.2135/cropsci2005.0005br
ISSN1435-0653
Autores Tópico(s)Soybean genetics and cultivation
ResumoCrop ScienceVolume 45, Issue 3 p. 1178-1178 Book Review Corn: Origin, History, Technology, and Production Elizabeth A. Lee, Corresponding Author Elizabeth A. Lee lizlee@uoguelph.ca University of Guelph, Dep. of Plant Agriculture, Crop Science Bldg., Guelph, ON, N1G 2W1 CANADA (lizlee@uoguelph.ca)Search for more papers by this author Elizabeth A. Lee, Corresponding Author Elizabeth A. Lee lizlee@uoguelph.ca University of Guelph, Dep. of Plant Agriculture, Crop Science Bldg., Guelph, ON, N1G 2W1 CANADA (lizlee@uoguelph.ca)Search for more papers by this author First published: 01 May 2005 https://doi.org/10.2135/cropsci2005.0005brCitations: 1Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article.Citing Literature Volume45, Issue3May–June 2005Pages 1178-1178 RelatedInformation
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