
DNA damage is inversely associated to blood levels of DHA and EPA fatty acids in Brazilian children and adolescents
2020; Royal Society of Chemistry; Volume: 11; Issue: 6 Linguagem: Inglês
10.1039/c9fo02551k
ISSN2042-650X
AutoresTamiris Trevisan de Barros, Vinícius Paula Venâncio, Lívia Cristina Hernandes, Lusânia Maria Greggi Antunes, Elaine Hillesheim, Roberta Garcia Salomão, Mariana Giaretta Mathias, Carolina Almeida Coelho‐Landell, Roselí Borges Donegá Toffano, Maria Olímpia Ribeiro do Vale Almada, José Simon Camelo, Sofia Moco, Fábio da Veiga Ued, Jim Kaput, Jacqueline Pontes Monteiro,
Tópico(s)Muscle metabolism and nutrition
ResumoThis study aimed to investigate the association between DNA damage and blood levels of docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), retinol, beta-carotene and riboflavin in Brazilian children and adolescents.
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