Call for Special Issue Papers: Food Safety in China: Current Practices and Future Needs
2020; Mary Ann Liebert, Inc.; Volume: 17; Issue: 5 Linguagem: Inglês
10.1089/fpd.2020.29013.cfp
ISSN1556-7125
Autores Tópico(s)Food Safety and Hygiene
ResumoFoodborne Pathogens and DiseaseVol. 17, No. 5 Call For PapersFree AccessCall for Special Issue Papers: Food Safety in China: Current Practices and Future NeedsDeadline for Manuscript Submission: September 30, 2020Guest Editors: Min Yue, Houhui Song, and Li BaiGuest Editors: Min YueSearch for more papers by this author, Houhui SongSearch for more papers by this author, and Li BaiSearch for more papers by this authorPublished Online:7 May 2020https://doi.org/10.1089/fpd.2020.29013.cfpAboutSectionsPDF/EPUB Permissions & CitationsPermissionsDownload CitationsTrack CitationsAdd to favorites Back To Publication ShareShare onFacebookTwitterLinked InRedditEmail Foodborne Pathogens and Disease is currently seeking manuscripts with a dedicated focus on “Food Safety in China: Current Practices and Future Needs.” Original research papers and reviews are welcome. Foodborne Pathogens and Disease spans an array of issues from “farm-to-fork,” and the Journal bridges the gap between science and policy to reduce foodborne illness worldwideTopics of interest for reviews and research articles include, but are not limited to: Overall food safety situations and future needs for control of pathogenic microbes (bacteria, viruses and parasites) along the food production chain in China.Prevalence of pathogens: 1) along the food chain in particular foods, 2) in particular production steps, or 3) in specific regions focusing on special problems.Advances in methodology, particularly rapid and high-throughput technologies for detection and source tracking.Advanced technologies to mitigate food safety risks.Risk management or mitigation technologies in particular food production systems (or for specific food products).Antimicrobial resistance in food animals and their transmission to humans via foods.Integrated food-chain (farm-to-fork) studies for microbial risk.Advantages of publishing in the Journal include:Rapid, high-quality peer review and editorial attention.Immediate deposit to PubMed and other indexing services upon online publication.Exposure to thousands of thought-leaders in your field, maximizing readers, citations, and downloads.Fast Track online-ahead-of-print publication.Global availability in over 170 countries.Open Access publication options.Competitive author benefits program.Authors may vet ideas directly with guest editors via e-mail before submitting. Please refer our website for Instructions for Authors and manuscript submission at www.liebertpub.com/fpd We look forward to receiving your manuscripts and to your active participation in the Journal!Questions or pre-submission queries? Please contact the Guest Editors: Min Yue, DVM, PhD: myue@zju.edu.cn Houhui Song, BAg, MS, PhD: songhh@zafu.edu.cn Li Bai, MD, PhD: lilibaisun@126.comVisit the Instructions for Authors:www.liebertpub.com/fpdSubmit your paper for peer review online:https://mc.manuscriptcentral.com/fpdFiguresReferencesRelatedDetailsCited byA nontyphoidal Salmonella serovar domestication accompanying enhanced niche adaptation29 September 2022 | EMBO Molecular Medicine, Vol. 14, No. 11Prevalence and antimicrobial-resistant characterization of Bacillus cereus isolated from ready-to-eat rice products in Eastern China15 July 2022 | Frontiers in Microbiology, Vol. 13Impacts of Microbial Food Safety in China and Beyond Min Yue, Li Bai, Houhui Song, and Weihuan Fang12 August 2021 | Foodborne Pathogens and Disease, Vol. 18, No. 8Prevalence and genomic investigation of Salmonella isolates recovered from animal food-chain in Xinjiang, ChinaFood Research International, Vol. 142Characterization of integrons and antimicrobial resistance in Salmonella from broilers in Shandong, ChinaPoultry Science, Vol. 99, No. 12 Volume 17Issue 5May 2020 InformationCopyright 2020, Mary Ann Liebert, Inc., publishersTo cite this article:Guest Editors: Min Yue, Houhui Song, and Li Bai.Call for Special Issue Papers: Food Safety in China: Current Practices and Future Needs.Foodborne Pathogens and Disease.May 2020.295-295.http://doi.org/10.1089/fpd.2020.29013.cfpPublished in Volume: 17 Issue 5: May 7, 2020Online Ahead of Print:April 28, 2020PDF download
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