Recomendaciones nutricionales de la Asociación Colombiana de Nutrición Clínica para pacientes hospitalizados con infección por SARS-CoV-2
2020; Volume: 3; Issue: 1 Linguagem: Inglês
10.35454/rncm.v3n1.066
ISSN2619-3906
AutoresCharles Bermúdez, Fernando Pereira, Diana Trejos-Gallego, Angélica Pérez, Milena Puentes, Lina María López, C. García, Esperanza Moncada Parada, Martha Elena Muñoz Peláez, Justo Olaya Ramírez, Mauricio Chona, Andrés Becerra, Diana Cárdenas,
Tópico(s)Clinical Nutrition and Gastroenterology
ResumoThe World Health Orga-nization declared the disease COVID-19 caused by the SARS-CoV-2 virus as a pandemic on March 11, 2020. In Colombia, the first case was registered on March 6, 2020. Unprecedented, this pandemic presents challenges for patients and healthcare systems worldwide. The objective of this document is to offer recommendations on nutrition interventions in hospitalized patients with SARS-CoV-2 infection with special emphasis on the critically ill patient.
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