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COVID-19 and Nutrition: The Need for Initiatives to Promote Healthy Eating and Prevent Obesity in Childhood

2020; Mary Ann Liebert, Inc.; Volume: 16; Issue: 4 Linguagem: Inglês

10.1089/chi.2020.0121

2153-2176

Karla Danielly da Silva Ribeiro, Lígia Rejane Siqueira Garcia, Juliana Fernandes dos Santos Dametto, Débora Gabriela Fernandes Assunção, Bruna Leal Lima Maciel,

Obesity, Physical Activity, Diet

Childhood ObesityVol. 16, No. 4 CommentaryCOVID-19 and Nutrition: The Need for Initiatives to Promote Healthy Eating and Prevent Obesity in ChildhoodKarla Danielly da S. Ribeiro, Lígia Rejane Siqueira Garcia, Juliana Fernandes dos Santos Dametto, Débora Gabriela Fernandes Assunção, and Bruna Leal Lima MacielKarla Danielly da S. RibeiroAddress correspondence to: Karla Danielly da S. Ribeiro, PhD, Department of Nutrition, Federal University of Rio Grande do Norte, Avenue Senador Salgado Filho, Natal, Rio Grande do Norte 59078-970, Brazil E-mail Address: [email protected]Department of Nutrition, Federal University of Rio Grande do Norte, Natal, Brazil.Postgraduate Program in Nutrition, Federal University of Rio Grande do Norte, Natal, Brazil.Search for more papers by this author, Lígia Rejane Siqueira GarciaFaculty of Health Sciences of Trairi (FACISA), Federal University of Rio Grande do Norte, Santa Cruz, Brazil.Search for more papers by this author, Juliana Fernandes dos Santos DamettoDepartment of Nutrition, Federal University of Rio Grande do Norte, Natal, Brazil.Search for more papers by this author, Débora Gabriela Fernandes AssunçãoStudent in Postgraduate Program in Nutrition, Federal University of Rio Grande do Norte, Natal, Brazil.Search for more papers by this author, and Bruna Leal Lima MacielDepartment of Nutrition, Federal University of Rio Grande do Norte, Natal, Brazil.Postgraduate Program in Nutrition, Federal University of Rio Grande do Norte, Natal, Brazil.Search for more papers by this authorPublished Online:28 May 2020https://doi.org/10.1089/chi.2020.0121AboutSectionsView articleView Full TextPDF/EPUB Permissions & CitationsPermissionsDownload CitationsTrack CitationsAdd to favorites Back To Publication ShareShare onFacebookXLinked InRedditEmail View articleFiguresReferencesRelatedDetailsCited byDietary trends among young adults during the COVID-19 lockdown: socioeconomic and gender disparities25 September 2023 | BMC Nutrition, Vol. 9, No. 1The “Planning Health in School” Programme (PHS-pro) to Improve Healthy Eating and Physical Activity: Design, Methodology, and Process Evaluation26 October 2023 | Nutrients, Vol. 15, No. 21The Interplay Between COVID-19 and Pediatric Endocrine Disorders. 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Ribeiro, Lígia Rejane Siqueira Garcia, Juliana Fernandes dos Santos Dametto, Débora Gabriela Fernandes Assunção, and Bruna Leal Lima Maciel.COVID-19 and Nutrition: The Need for Initiatives to Promote Healthy Eating and Prevent Obesity in Childhood.Childhood Obesity.Jun 2020.235-237.http://doi.org/10.1089/chi.2020.0121Published in Volume: 16 Issue 4: May 28, 2020Online Ahead of Print:May 19, 2020PDF download