Artigo Acesso aberto Produção Nacional Revisado por pares

Inoculation of diazotrophic bacteria in chicory

2020; Associação Brasileira de Olericultura; Volume: 38; Issue: 2 Linguagem: Inglês

10.1590/s0102-053620200211

ISSN

1806-9991

Autores

Caliane da Silva Bráulio, Rafaela Simão Abrahão Nóbrega, Luís Cláudio V Silva, Andreza de Jesus Correia, Cheila Bonati do Carmo de Sousa, Elisângela Gonçalves Pereira,

Tópico(s)

Growth and nutrition in plants

Resumo

ABSTRACT Inoculating crops with diazotrophic bacteria constitutes a feasible biotechnological tool to reduce or even avoid the use of nitrogen fertilizers and to improve the nutritional status of crops. However, the potential use of such technology is limited due to the lack of studies in diverse vegetable crops. We evaluated the production of chicory (Cichorium intybus) in response to inoculation with diazotrophic bacteria in two soil classes. The experiments were performed under greenhouse conditions and under a completely randomized design. The treatments were constituted by strains UFRB FA34C2-2, UFLA 03-84 and INPA 0311B, and two control treatments (devoid of bacterial inoculation and with and without nitrogen fertilization). Two experiments were carried out, one using a soil classified as a dystrophic yellow Latosol (Oxisoil) and one using a Quartsandy Neosol (Typic Quartzipsamment). Chlorophylls a, b and total; plant height; number of leaves; dry mass of the aerial portion; dry mass of roots; total dry mass; effectiveness; efficiency in addition to N and P gathering in the aerial portion, were evaluated 60 days after seeding. The inoculation with diazotrophic bacteria resulted in adequate production when compared to the control treatment without nitrogen fertilization and without inoculation. Diazotrophic bacteria showed potential supplying nitrogen to chicory plants and spare the use of nitrogen fertilization in both soil classes. The strain INPA 0311B, recommended for cowpea, promoted vegetal growth and increased the dry weight of the aerial portion in chicory, under both dystrophic yellow Latosol (Oxisoil) and Neossolo Quartzarênico (Typic Quartzipsamment), when cultivated under greenhouse conditions.

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