Artigo
Revisado por pares
Durum wheat bread: flow diagram and quality characteristics of traditional Algerian bread Khobz Eddar
2017; Volume: 24; Issue: 3 Linguagem: Inglês
ISSN
2300-6730
AutoresHayat Bourekoua, Fairouz Djeghim, Leila Benatallah, Mohammed Nasreddine Zidoune, Agnieszka Wójtowicz, Grzegorz Łysiak, Renata Różyło,
Tópico(s)Agriculture and Rural Development Research
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