Portal de Periódicos da CAPES

Artigo Acesso aberto Produção Nacional Revisado por pares

BIBTEX RIS

Efeito de diferentes fontes e solubilidades de fósforo no desenvolvimento e nutrição do capim Mombaça

2020; University of Western Sao Paulo, UNOESTE; Volume: 16; Issue: 3 Linguagem: Inglês

10.5747/ca.2020.v16.n3.a373

1809-8215

Djalma Júnior de Almeida Tavares Souza, Saulo de Oliveira Lima, Cleiriany Pereira da Silva, Gilson Araújo de Freitas,

Growth and nutrition in plants

Phosphorus is primordial for pasture and fertilization combined with phosphate sources that can increase the nutritional and productive quality of Mombasa. With that, the objective of this study was to evaluate the morphological, productive and nutritional characteristics of Mombaça grass submitted to combinations of soluble and natural phosphorus sources. The experimental design was randomized with ten treatments and four replications. Controls consist of three sources and six combinations of phosphorus sources equivalent to 90 kg ha-1 of P2O5, namely: Control, Phosphate Rock Tailings (RJ), Triple Superphosphate (ST), Yoorin Master 1 (YR), RJ + ST (70% and 30%), RJ + ST (50% and 50%), RJ + YR (70% and 30%),RJ + YR (50% and 50%), YR + ST (70% and 30) %), YR + ST (50% and 50%). Mombasa grass was grown in three cuts (60, 105 and 150 DAS). As combinations YR + ST (50% and 50%), YR + ST (70% and 30%) and RJ + YR (50% and 50%) provided positive results for agronomic characters and as RJ, RJ + ST (50 % and 50%) and RJ + YR (50% and 50%) for the P content. The phosphate addition, the source reduction and the mixture increased the Mombaça grass.