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BIBTEX RIS

Olfactory and gustatory dysfunctions due to the coronavirus disease (COVID-19): a review of current evidence

2020; Springer Science+Business Media; Volume: 278; Issue: 2 Linguagem: Inglês

10.1007/s00405-020-06120-6

ISSN

1434-4726

Autores

Esmaeil Mehraeen, Farzane Behnezhad, Mohammad Amin Salehi, Tayebeh Noori, Hamid Harandi, SeyedAhmad SeyedAlinaghi,

Tópico(s)

Advanced Chemical Sensor Technologies

Resumo

It is reported that coronavirus disease (COVID-19) can affect the sense of smell and taste of infected people. The pathobiology of this virus is still incompletely known, and it is therefore important to explore the impact of COVID-19 infections on olfactory and gustatory functions. We aimed to review current evidence on olfactory and gustatory dysfunctions caused by COVID-19.

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