Carta Acesso aberto Produção Nacional Revisado por pares

Altered taste in patients with COVID‐19: The potential role of salivary glands

2020; Wiley; Volume: 27; Issue: S3 Linguagem: Inglês

10.1111/odi.13496

ISSN

1601-0825

Autores

Marlus da Silva Pedrosa, Carla Renata Sipert, Fernando Neves Nogueira,

Tópico(s)

Advanced Chemical Sensor Technologies

Resumo

Oral DiseasesVolume 27, Issue S3 p. 798-800 LETTER TO THE EDITOR Altered taste in patients with COVID-19: The potential role of salivary glands Marlus da Silva Pedrosa, Corresponding Author Marlus da Silva Pedrosa [email protected] orcid.org/0000-0002-4052-7208 Department of Biomaterials and Oral Biology, Faculdade de Odontologia – Universidade de São Paulo (USP), São Paulo, SP, Brazil Correspondence Marlus da Silva Pedrosa, Departmento de Biomaterais e Biologia Oral of Biomaterials and Oral Biology – Faculdade de Odontologia – Universidade de São Paulo (USP), Av. Prof. Lineu Prestes, 2227 – Cidade Universitária, São Paulo – SP – Braszil – 05508-900. Email: [email protected] Contribution: Conceptualization, Data curation, Formal analysis, Methodology, Supervision, Validation, Visualization, Writing - original draft, Writing - review & editingSearch for more papers by this authorCarla Renata Sipert, Carla Renata Sipert orcid.org/0000-0002-5719-6505 Departament of Restorative Dentistry, Faculdade de Odontologia – Universidade de São Paulo (USP), São Paulo, SP, Brazil Contribution: Conceptualization, Supervision, Writing - review & editingSearch for more papers by this authorFernando Neves Nogueira, Fernando Neves Nogueira orcid.org/0000-0002-6595-9154 Department of Biomaterials and Oral Biology, Faculdade de Odontologia – Universidade de São Paulo (USP), São Paulo, SP, Brazil Contribution: Conceptualization, Supervision, Writing - original draft, Writing - review & editingSearch for more papers by this author Marlus da Silva Pedrosa, Corresponding Author Marlus da Silva Pedrosa [email protected] orcid.org/0000-0002-4052-7208 Department of Biomaterials and Oral Biology, Faculdade de Odontologia – Universidade de São Paulo (USP), São Paulo, SP, Brazil Correspondence Marlus da Silva Pedrosa, Departmento de Biomaterais e Biologia Oral of Biomaterials and Oral Biology – Faculdade de Odontologia – Universidade de São Paulo (USP), Av. Prof. Lineu Prestes, 2227 – Cidade Universitária, São Paulo – SP – Braszil – 05508-900. Email: [email protected] Contribution: Conceptualization, Data curation, Formal analysis, Methodology, Supervision, Validation, Visualization, Writing - original draft, Writing - review & editingSearch for more papers by this authorCarla Renata Sipert, Carla Renata Sipert orcid.org/0000-0002-5719-6505 Departament of Restorative Dentistry, Faculdade de Odontologia – Universidade de São Paulo (USP), São Paulo, SP, Brazil Contribution: Conceptualization, Supervision, Writing - review & editingSearch for more papers by this authorFernando Neves Nogueira, Fernando Neves Nogueira orcid.org/0000-0002-6595-9154 Department of Biomaterials and Oral Biology, Faculdade de Odontologia – Universidade de São Paulo (USP), São Paulo, SP, Brazil Contribution: Conceptualization, Supervision, Writing - original draft, Writing - review & editingSearch for more papers by this author First published: 20 June 2020 https://doi.org/10.1111/odi.13496Citations: 17Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat No abstract is available for this article. REFERENCES Bergdahl, M., & Bergdahl, J. (2000). Low unstimulated salivary flow and subjective oral dryness: Association with medication, anxiety, depression, and stress. Journal of Dental Research, 79(9), 1652–1658. https://doi.org/10.1177/00220345000790090301 10.1177/00220345000790090301 CASPubMedWeb of Science®Google Scholar Bergdahl, M., & Bergdahl, J. (2002). Perceived taste disturbance in adults: Prevalence and association with oral and psychological factors and medication. Clinical Oral Investigations, 6(3), 145–149. https://doi.org/10.1007/s00784-002-0169-0 10.1007/s00784-002-0169-0 PubMedGoogle Scholar Bromley, S. M. (2000). Smell and taste disorders: A primary care approach. American Family Physician, 61(2), 427–436. CASPubMedWeb of Science®Google Scholar Chen, L., Zhao, J., Peng, J., Li, X., Deng, X., Geng, Z., … Wang, S. (2020). Detection of 2019-nCoV in Saliva and Characterization of Oral Symptoms in COVID-19 Patients. SSRN Electronic Journal. http://dx.doi.org/10.2139/ssrn.3557140 PubMedGoogle Scholar Chen, M., Shen, W., Rowan, N., Kulaga, H., Hillel, A., Ramanathan, M., & Lane, A. P. (2020). Elevated ACE2 expression in the olfactory neuroepithelium: implications for anosmia and upper respiratory SARS-CoV-2 entry and replication. bioRxiv. https://doi.org/10.1101/2020.05.08.084996 Google Scholar Desforges, M., Le Coupanec, A., Stodola, J. K., Meessen-Pinard, M., & Talbot, P. J. (2014). Human coronaviruses: Viral and cellular factors involved in neuroinvasiveness and neuropathogenesis. Virus Research, 194, 145–158. https://doi.org/10.1016/j.virusres.2014.09.011 10.1016/j.virusres.2014.09.011 CASPubMedWeb of Science®Google Scholar Dong, L., & Bouey, J. (2020). Public mental health crisis during COVID-19 pandemic, China. Emerging Infectious Diseases, 26(7), 10.3201. https://doi.org/10.3201/eid2607.200407 10.3201/eid2607.200407 Web of Science®Google Scholar Duan, L., & Zhu, G. (2020). Psychological interventions for people affected by the COVID-19 epidemic. The Lancet Psychiatry, 7(4), 300–302. https://doi.org/10.1016/S2215-0366(20)30073-0 10.1016/S2215-0366(20)30073-0 PubMedWeb of Science®Google Scholar Fantini, J., Di Scala, C., Chahinian, H., & Yahi, N. (2020). Structural and molecular modeling studies reveal a new mechanism of action of chloroquine and hydroxychloroquine against SARS-CoV-2 infection. International Journal of Antimicrobial agents, 105960. 10.1016/j.ijantimicag.2020.105960 PubMedWeb of Science®Google Scholar Farshidfar, N., & Hamedani, S. (2020). Hyposalivation as a potential risk for SARS-CoV-2 infection: Inhibitory role of saliva. Oral Diseases. http://dx.doi.org/10.1111/odi.13375 10.1111/odi.13375 PubMedWeb of Science®Google Scholar Farsi, N. M. (2007). Signs of oral dryness in relation to salivary flow rate, pH, buffering capacity and dry mouth complaints. BMC Oral Health, 7(1), 15. https://doi.org/10.1186/1472-6831-7-15 10.1186/1472-6831-7-15 PubMedGoogle Scholar Fitzgerald, S. (2020). Investigators ramp up research on loss of smell as early symptom of COVID-19. Neurology Today, 20(9), 12–13. https://doi.org/10.1097/01.NT.0000666964.89379.18 10.1097/01.NT.0000666964.89379.18 PubMedWeb of Science®Google Scholar Fodoulian, L., Tuberosa, J., Rossier, D., Landis, B., Carleton, A., & Rodriguez, I. (2020). SARS-CoV-2 receptor and entry genes are expressed by sustentacular cells in the human olfactory neuroepithelium. bioRxiv. https://doi.org/10.1101/2020.03.31.013268 Google Scholar Gholami, N., Sabzvari, B. H., Razzaghi, A., & Salah, S. (2017). Effect of stress, anxiety and depression on unstimulated salivary flow rate and xerostomia. Journal of Dental Research, Dental Clinics, Dental Prospects, 11(4), 247. PubMedGoogle Scholar Henkin, R. I., Martin, B. M., & Agarwal, R. P. (1999). Decreased parotid saliva gustin/carbonic anhydrase VI secretion: An enzyme disorder manifested by gustatory and olfactory dysfunction. The American Journal of the Medical Sciences, 318(6), 380–391. https://doi.org/10.1097/00000441-199912000-00005 10.1097/00000441-199912000-00005 CASPubMedWeb of Science®Google Scholar Hershkovich, O., & Nagler, R. M. (2004). Biochemical analysis of saliva and taste acuity evaluation in patients with burning mouth syndrome, xerostomia and/or gustatory disturbances. Archives of Oral Biology, 49(7), 515–522. https://doi.org/10.1016/j.archoralbio.2004.01.012 10.1016/j.archoralbio.2004.01.012 CASPubMedWeb of Science®Google Scholar Hoffmann, M., Kleine-Weber, H., Schroeder, S., Krüger, N., Herrler, T., Erichsen, S., … Pöhlmann, S. (2020). SARS-CoV-2 cell entry depends on ACE2 and TMPRSS2 and is blocked by a clinically proven protease inhibitor. Cell, 181(2), 271–280.e8. https://doi.org/10.1016/j.cell.2020.02.052 10.1016/j.cell.2020.02.052 CASPubMedWeb of Science®Google Scholar Li, Y.-C., Bai, W.-Z., & Hashikawa, T. (2020). The neuroinvasive potential of SARS-CoV2 may play a role in the respiratory failure of COVID-19 patients. Journal of Medical Virology, 92(6), 552–555. http://dx.doi.org/10.1002/jmv.25728 10.1002/jmv.25728 CASPubMedWeb of Science®Google Scholar Liu, L., Wei, Q., Alvarez, X., Wang, H., Du, Y., Zhu, H., … Chen, Z. (2011). Epithelial cells lining salivary gland ducts are early target cells of severe acute respiratory syndrome coronavirus infection in the upper respiratory tracts of rhesus macaques. Journal of Virology, 85(8), 4025–4030. https://doi.org/10.1128/JVI.02292-10 10.1128/JVI.02292-10 CASPubMedWeb of Science®Google Scholar Machado, C., & Gutierrez, J. V. (2020). Anosmia and ageusia as initial or unique symptoms after sars-cov-2 virus infection. Preprints 2020, 2020040272. https://doi.org/10.20944/preprints202004.0272.v1 Google Scholar Mortazavi, H., Baharvand, M., Movahhedian, A., Mohammadi, M., & Khodadoustan, A. (2014). Xerostomia due to systemic disease: A review of 20 conditions and mechanisms. Annals of Medical and Health Sciences Research, 4(4), 503–510. https://doi.org/10.4103/2141-9248.139284 10.4103/2141-9248.139284 CASPubMedGoogle Scholar Nowroozi, N., Kawata, T., Liu, P., Rice, D., & Zernik, J. H. (2001). High β-galactosidase and ganglioside GM1 levels in the human parotid gland. Archives of Otolaryngology-Head & Neck Surgery, 127(11), 1381–1384. https://doi.org/10.1001/archotol.127.11.1381 10.1001/archotol.127.11.1381 CASPubMedGoogle Scholar Parma, V., Ohla, K., Veldhuizen, M. G., Niv, M. Y., Kelly, C. E., Bakke, A. J., & Dibattista, M. (2020). More than just smell-COVID-19 is associated with severe impairment of smell, taste, and chemesthesis. medRxiv. https://doi.org/10.1101/2020.05.04.20090902 Google Scholar Romero, A. C., Ibuki, F. K., & Nogueira, F. N. (2012). Sialic acid reduction in the saliva of streptozotocin induced diabetic rats. Archives of Oral Biology, 57(9), 1189–1193. https://doi.org/10.1016/j.archoralbio.2012.02.016 10.1016/j.archoralbio.2012.02.016 CASPubMedWeb of Science®Google Scholar Schnaar, R. L. (2019). Chapter Three - The Biology of Gangliosides. In D. C. Baker (Ed.), Advances in Carbohydrate Chemistry and Biochemistry, Vol. 76 (pp. 113–148). Academic Press. Google Scholar Shogren, R., Gerken, T. A., & Jentoft, N. (1989). Role of glycosylation on the conformation and chain dimensions of O-linked glycoproteins: Light-scattering studies of ovine submaxillary mucin. Biochemistry, 28(13), 5525–5536. https://doi.org/10.1021/bi00439a029 10.1021/bi00439a029 CASPubMedWeb of Science®Google Scholar Troyer, E. A., Kohn, J. N., & Hong, S. (2020). Are we facing a crashing wave of neuropsychiatric sequelae of COVID-19? Neuropsychiatric symptoms and potential immunologic mechanisms. Brain, Behavior, and Immunity, 87, 34–39. https://doi.org/10.1016/j.bbi.2020.04.027 10.1016/j.bbi.2020.04.027 CASPubMedWeb of Science®Google Scholar Vaarala, M. H., Porvari, K. S., Kellokumpu, S., Kyllönen, A. P., & Vihko, P. T. (2001). Expression of transmembrane serine protease TMPRSS2 in mouse and human tissues. The Journal of Pathology, 193(1), 134–140. https://doi.org/10.1002/1096-9896(2000)9999:9999 3.0.CO;2-T 10.1002/1096-9896(2000)9999:9999 3.0.CO;2-T CASPubMedWeb of Science®Google Scholar Villa, A., Connell, C. L., & Abati, S. (2015). Diagnosis and management of xerostomia and hyposalivation. Therapeutics and Clinical Risk Management, 11, 45. CASPubMedWeb of Science®Google Scholar Vonck, K., Garrez, I., De Herdt, V., Hemelsoet, D., Laureys, G., Raedt, R., & Boon, P. (2020). Neurological manifestations and neuro-invasive mechanisms of the severe acute respiratory syndrome coronavirus type 2. European Journal of Neurology. http://dx.doi.org/10.1111/ene.14329 10.1111/ene.14329 Web of Science®Google Scholar Xu, J., Li, Y., Gan, F., Du, Y., & Yao, Y. (2020). Salivary Glands: Potential Reservoirs for COVID-19 Asymptomatic Infection. Journal of Dental research, 0022034520918518. https://doi.org/10.1177/0022034520918518 10.1177/0022034520918518 Web of Science®Google Scholar Yan, C. H., Faraji, F., Prajapati, D. P., Boone, C. E., & DeConde, A. S. (2020). Association of chemosensory dysfunction and COVID-19 in patients presenting with influenza-like symptoms. International Forum of Allergy & Rhinology. http://dx.doi.org/10.1002/alr.22579 10.1002/alr.22579 Web of Science®Google Scholar Citing Literature Volume27, IssueS3Special Issue: COVID‐19, Part 1 of a 2‐Part SeriesApril 2021Pages 798-800 ReferencesRelatedInformation

Referência(s)