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Partial characterization of digestive proteases in juveniles of Microphis brachyurus (short-tailed pipefish) (Syngnathiformes: Syngnathidae)

2020; Sociedade Brasileira de Ictiologia; Volume: 18; Issue: 2 Linguagem: Inglês

10.1590/1982-0224-2019-0085

1982-0224

Leonardo Martinez, Carlos Alfonso Frías‐Quintana, Carlos Alfonso Álvarez‐González, Luis Daniel Jiménez‐Martínez, Rafael Martínez‐García, Oscar U. Hernández-Almeida, Javier Bello‐Pineda, Leonardo Uriel Arellano-Méndez, Jesús T. Ponce‐Palafox,

Protein Hydrolysis and Bioactive Peptides

ABSTRACT Short-tailed pipe fish (Microphis brachyurus) is a freshwater organism with high economic potential for the aquarium hobby, so it is necessary to implement methods to promote its culture through studies of digestive physiology. General activities of acid and alkaline proteases were evaluated, as well as the effect of pH, temperature and inhibitors. The optimal pH of stomach proteases was 2, while the optimal pH of intestinal proteases was 10. Optimal temperature for the acidic proteases was 35 ºC, while for alkaline proteases it was 45 ºC. Thermal stability showed high resistance at 35 ºC for both acid and alkaline proteases (above 100% residual activity). Acid proteases are resistant at pH 2 (50% of residual activity), meanwhile alkaline proteases were highly resistant at pH 10 (90% of residual activity). Acid proteases were inhibited by 80% with pepstatin A and alkaline proteases were inhibited with TLCK and TPCK for trypsin (75%) and chymotrypsin (80%), respectively. Finally, metallo-proteases were 75% partially inhibited some serine proteases by 75% with EDTA. In conclusion, M. brachyurus has a good digestive capacity, since they can degrade a wide variety of proteins due to their greater proteolytic activity.