Biostimulant Nanoencapsulation: The New Keystone To Fight Hunger
2020; American Chemical Society; Volume: 68; Issue: 27 Linguagem: Inglês
10.1021/acs.jafc.0c02872
ISSN1520-5118
AutoresDavid Jiménez‐Arias, Sarai Morales-Sierra, Andrés A. Borges, David Díaz Díaz,
Tópico(s)Algal biology and biofuel production
ResumoADVERTISEMENT RETURN TO ISSUEViewpointNEXTBiostimulant Nanoencapsulation: The New Keystone To Fight HungerDavid Jiménez-Arias*David Jiménez-AriasDepartment of Agrobiology, Instituto de Productos Naturales y Agrobiología (IPNA)−Consejo Superior de Investigaciones Científicas (CSIC), Avenida Astrofísico Francisco Sánchez 3, 38306 San Cristóbal de La Laguna, Santa Cruz de Tenerife, Spain*E-mail: [email protected]More by David Jiménez-Ariashttp://orcid.org/0000-0003-2304-7373, Sarai Morales-SierraSarai Morales-SierraDepartment of Agrobiology, Instituto de Productos Naturales y Agrobiología (IPNA)−Consejo Superior de Investigaciones Científicas (CSIC), Avenida Astrofísico Francisco Sánchez 3, 38306 San Cristóbal de La Laguna, Santa Cruz de Tenerife, SpainMore by Sarai Morales-Sierra, Andrés A. BorgesAndrés A. BorgesDepartment of Agrobiology, Instituto de Productos Naturales y Agrobiología (IPNA)−Consejo Superior de Investigaciones Científicas (CSIC), Avenida Astrofísico Francisco Sánchez 3, 38306 San Cristóbal de La Laguna, Santa Cruz de Tenerife, SpainMore by Andrés A. Borges, and David Díaz Díaz*David Díaz DíazDepartamento de Química Orgánica, Universidad de La Laguna, Avenida Astrofísico Francisco Sánchez, 38306 San Cristóbal de La Laguna, Santa Cruz de Tenerife, SpainInstituto Universitario de Bio-Orgánica Antonio González, Universidad de La Laguna, Avenida Astrofísico Francisco Sánchez 2, 38306 San Cristóbal de La Laguna, Santa Cruz de Tenerife, SpainInstitut für Organische Chemie, Universität Regensburg, Universitätsstraße 31, 93040 Regensburg, Germany*E-mail: [email protected]More by David Díaz Díazhttp://orcid.org/0000-0002-0557-3364Cite this: J. Agric. Food Chem. 2020, 68, 27, 7083–7085Publication Date (Web):June 26, 2020Publication History Received8 May 2020Published online26 June 2020Published inissue 8 July 2020https://pubs.acs.org/doi/10.1021/acs.jafc.0c02872https://doi.org/10.1021/acs.jafc.0c02872in-briefACS PublicationsCopyright © 2020 American Chemical SocietyRequest reuse permissionsArticle Views714Altmetric-Citations13LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose SUBJECTS:Agriculture,Biopolymers,Climate change,Degradation,Stress Get e-Alerts
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