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PROXIMATE, MINERAL AND FUNCTIONAL PROPERTIES OF TIGER NUT FLOUR EXTRACTED FROM DIFFERENT TIGER NUTS CULTIVARS

2019; Slovak University of Agriculture; Volume: 9; Issue: 3 Linguagem: Inglês

10.15414/jmbfs.2019/20.9.3.653-656

ISSN

1338-5178

Autores

Nina G.C, Ogori Akama Friday, M. T. Ukeyima, Lukáš Hleba, Miroslava Cí­sarová, Eleonora Okuskhanova, С.А. Власов, Natalya Batishcheva, А. В. Гончаров, Mohammad Ali Shariati,

Tópico(s)

Nuts composition and effects

Resumo

Tiger nut flour extracted from (black, brown and yellow) cultivars using attrition milling process was investigated. Tiger nut flours labeled Ab, Bb and Cy for black, brown and yellow cultivars were produced respectively. Proximate composition, mineral elements contents, functional properties of the tiger nut flours were determined. There was significant (p

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