Biological properties of sea buckthorn (Hippophae rhamnoides L.) derived products
2020; Volume: 19; Issue: 2 Linguagem: Inglês
10.17306/j.afs.0809
ISSN1898-9594
AutoresEva Ivanišová, Martina Blašková, Margarita Terentjeva, Oľga Grygorieva, Olena Vergun, Ján Brindza, Miroslava Kačániová,
Tópico(s)Agriculture and Biological Studies
Resumo1Department of Technology and Quality of Plant Products, Slovak University of Agriculture in Nitra, Slovakia 2Institute of Food, Environmental Hygiene, University of Life Sciences and Technology Jelgava, Latvia 3Department of Fruit Plants Acclimatisation, M.M. Gryshko National Botanical Garden of Ukraine of National Academy of Sciences, Kyiv, Ukraine 4Institute of Biological Conservation and Biosafety, Slovak University of Agriculutre in Nitra, Slovakia 5Department of Fruit Growing, Viticulture and Enology, Slovak University of Agriculture in Nitra, Slovakia 6Department of Bioenergetics and Food Analysis, University of Rzeszow, Poland
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