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Human gastrointestinal conditions affect in vitro digestibility of peanut and bread proteins

2020; Royal Society of Chemistry; Volume: 11; Issue: 8 Linguagem: Inglês

10.1039/d0fo01451f

2042-650X

Amelia Torcello‐Gómez, Didier Dupont, Julien Jardin, Valérie Briard‐Bion, Amélie Deglaire, Kerstin Risse, Elodie Mechoulan, Alan R. Mackie,

Protein Hydrolysis and Bioactive Peptides

Peanut and wheat proteins either isolated or within the food matrix were subjected to different static in vitro digestion models (infant, fed and fasted adult). Proteolysis differed across models.