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Kaolin, Ascophyllum nodosum and salicylic acid mitigate effects of summer stress improving hazelnut quality

2020; Wiley; Volume: 101; Issue: 2 Linguagem: Inglês

10.1002/jsfa.10655

1097-0010

Sandra Cabo, Alfredo Aires, Rosa Carvalho, Alice Vilela, N. Pascual-Seva, Ana Paula Silva, Berta Gonçalves,

Plant Physiology and Cultivation Studies

Various strategies are needed to mitigate the negative impact on or to increase fruit quality. The effect of spraying kaolin (K), Ascophyllum nodosum (An) and salicylic acid (SA), in trees with and without irrigation, on quality and sensorial attributes of hazelnut (Grada de Viseu cultivar) was investigated during two consecutive years (2016 and 2017) in a commercial orchard located in Moimenta da Beira, Portugal.