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Artigo Revisado por pares
BIBTEX RIS

Effect of electrohydrodynamic pretreatment on drying rate and rehydration properties of Chilean sea cucumber (Athyonidium chilensis)

2020; Elsevier BV; Volume: 123; Linguagem: Inglês

10.1016/j.fbp.2020.07.012

ISSN

1744-3571

Autores

Yanara Tamarit‐Pino, José Miguel Batías‐Montes, Luis A. Segura‐Ponce, R. Díaz-Álvarez, Marco Fernando Guzmán‐Meza, Roberto Quevedo,

Tópico(s)

Microencapsulation and Drying Processes

Referência(s)
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Food and Bioproducts Processing
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