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Automation of a Mattson Bean Cooker: A simple and a low‐cost approach
2020; Wiley; Volume: 44; Issue: 10 Linguagem: Inglês
10.1111/jfpp.14769
ISSN1745-4549
AutoresViviane Deroldo Sabadoti, Alberto Claudio Miano, Pedro Esteves Duarte Augusto,
Tópico(s)Leaf Properties and Growth Measurement
ResumoJournal of Food Processing and PreservationVolume 44, Issue 10 e14769 ORIGINAL ARTICLE Automation of a Mattson Bean Cooker: A simple and a low-cost approach Viviane Deroldo Sabadoti, Viviane Deroldo Sabadoti orcid.org/0000-0001-9748-8919 Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, BrazilSearch for more papers by this authorAlberto Claudio Miano, Alberto Claudio Miano orcid.org/0000-0002-2874-3012 Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, Brazil Dirección de Investigación y Desarrollo, Universidad Privada del Norte (UPN), Trujillo, PerúSearch for more papers by this authorPedro Esteves Duarte Augusto, Corresponding Author Pedro Esteves Duarte Augusto pedro.ed.augusto@usp.br orcid.org/0000-0001-7435-343X Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, Brazil Food and Nutrition Research Center (NAPAN), University of São Paulo (USP), São Paulo, Brazil Correspondence Pedro Esteves Duarte Augusto, Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Avenida Pádua Dias, 11 – Piracicaba, SP 13418-900 Brazil. Email: pedro.ed.augusto@usp.brSearch for more papers by this author Viviane Deroldo Sabadoti, Viviane Deroldo Sabadoti orcid.org/0000-0001-9748-8919 Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, BrazilSearch for more papers by this authorAlberto Claudio Miano, Alberto Claudio Miano orcid.org/0000-0002-2874-3012 Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, Brazil Dirección de Investigación y Desarrollo, Universidad Privada del Norte (UPN), Trujillo, PerúSearch for more papers by this authorPedro Esteves Duarte Augusto, Corresponding Author Pedro Esteves Duarte Augusto pedro.ed.augusto@usp.br orcid.org/0000-0001-7435-343X Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, Brazil Food and Nutrition Research Center (NAPAN), University of São Paulo (USP), São Paulo, Brazil Correspondence Pedro Esteves Duarte Augusto, Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Avenida Pádua Dias, 11 – Piracicaba, SP 13418-900 Brazil. Email: pedro.ed.augusto@usp.brSearch for more papers by this author First published: 23 July 2020 https://doi.org/10.1111/jfpp.14769Citations: 2Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Abstract This work aimed to automate the most popular method to determine the cooking time of grains: the Mattson Bean Cooker apparatus. The proposed system is a low-cost and a simple approach, offering the possibility of calibration according to the size of the analyzed grains. The automation is based on the use of magnets, Hall effect sensors, potentiometers, and an operational amplifier to monitor the plungers' positions. The time required for each grain to be cooked is shown in a LCD display, and the connection among all the components is made by an ATmega328 microcontroller from the Arduino UNO R3 board. The proposed system can be assembled in an already existent device, costing ~US$200. Its validation was made with two different grains: carioca beans (Phaseolus vulgaris) and lentils (Lens culinaris). Despite the differences between sizes, both grains were suitably analyzed with the developed system. Practical applications Cooking quality is an important property of beans, and evaluation of cooking kinetics is important for beans subjected to agronomic/genetic improvement and to processing using different techniques. In fact, the Mattson Bean Cooker can be used to determine the cooking kinetics of different grains. However, its use requires a constant observer, making the task tedious. Therefore, the present work reports an easy and low-cost approach to automate the Mattson Bean Cooker device, automatically obtaining the cooking time of grains, which can be used for industrial or academic applications. CONFLICTS OF INTEREST The authors declare no competing financial interests. Mention of trademark or proprietary products does not constitute a guarantee or warranty of the product and also does not imply approval to the exclusion of other products that may also be suitable. Citing Literature Volume44, Issue10October 2020e14769 RelatedInformation
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