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The Finnish National Dietary Survey in Adults and Elderly (FinDiet 2017)

2020; European Food Safety Authority; Volume: 17; Issue: 8 Linguagem: Inglês

10.2903/sp.efsa.2020.en-1914

2397-8325

Niina E. Kaartinen, Heli Tapanainen, Heli Reinivuo, Heikki Pakkala, Sanni Aalto, Susanna Raulio, Satu Männistö, Tommi Korhonen, Suvi Μ. Virtanen, Katja Borodulin, Seppo Koskinen, Liisa Valsta,

Food Security and Health in Diverse Populations

EFSA Supporting PublicationsVolume 17, Issue 8 1914E External scientific reportOpen Access The Finnish National Dietary Survey in Adults and Elderly (FinDiet 2017) Finnish Institute for Health and Welfare, Finland Niina Kaartinen, Corresponding Author Niina Kaartinen Data.Admin@efsa.europa.eu Correspondence: Data.Admin@efsa.europa.euSearch for more papers by this authorHeli Tapanainen, Heli TapanainenSearch for more papers by this authorHeli Reinivuo, Heli ReinivuoSearch for more papers by this authorHeikki Pakkala, Heikki PakkalaSearch for more papers by this authorSanni Aalto, Sanni AaltoSearch for more papers by this authorSusanna Raulio, Susanna RaulioSearch for more papers by this authorSatu Männistö, Satu MännistöSearch for more papers by this authorTommi Korhonen, Tommi KorhonenSearch for more papers by this authorSuvi Virtanen, Suvi VirtanenSearch for more papers by this authorKatja Borodulin, Katja BorodulinSearch for more papers by this authorSeppo Koskinen, Seppo KoskinenSearch for more papers by this authorLiisa Valsta, Liisa ValstaSearch for more papers by this author Niina Kaartinen, Corresponding Author Niina Kaartinen Data.Admin@efsa.europa.eu Correspondence: Data.Admin@efsa.europa.euSearch for more papers by this authorHeli Tapanainen, Heli TapanainenSearch for more papers by this authorHeli Reinivuo, Heli ReinivuoSearch for more papers by this authorHeikki Pakkala, Heikki PakkalaSearch for more papers by this authorSanni Aalto, Sanni AaltoSearch for more papers by this authorSusanna Raulio, Susanna RaulioSearch for more papers by this authorSatu Männistö, Satu MännistöSearch for more papers by this authorTommi Korhonen, Tommi KorhonenSearch for more papers by this authorSuvi Virtanen, Suvi VirtanenSearch for more papers by this authorKatja Borodulin, Katja BorodulinSearch for more papers by this authorSeppo Koskinen, Seppo KoskinenSearch for more papers by this authorLiisa Valsta, Liisa ValstaSearch for more papers by this author First published: 05 August 2020 https://doi.org/10.2903/sp.efsa.2020.EN-1914 Question number:EFSA-Q-2016-00262 Disclaimer:The present document has been produced and adopted by the bodies identified above as authors. This task has been carried out exclusively by the authors in the context of a contract between the European Food Safety Authority and the authors, awarded following a tender procedure. The present document is published complying with the transparency principle to which the Authority is subject. It may not be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors. AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Abstract Based on the service contract OC/EFSA/DATA/2015/03 CT1, the FinDiet 2017 Survey in adults (18-64 years old) and elderly (65-74 years old) was carried out in compliance with the EU Menu methodology. Altogether 10305 subjects were originally invited to participate in the FinHealth Study and the dietary data was collected in a sub-sample of about 30% (n= 3099) between January-October 2017. Background questionnaires and a food propensity questionnaire were answered by the participants of the dietary survey. The weight and height were measured or self-reported. The dietary data was collected from two non-consecutive days by applying the open-ended 24-hour dietary recall method both as computer assisted face-to-face personal and telephone interview methods using the in-house developed software Finessi, which applies the National Food Composition Database Fineli®. The Finessi software was updated to cover the collection of mandatory FoodEx2 facet descriptor information.Of the eligible sample, 57% provided an acceptable first 24-hour recall interview. Eventually, both interviews were acceptably completed by 1655 participants (53% response rate). Several quality assurance protocols were put in place. The methodology was piloted in August-September 2016 and the protocols were finalized based on the results of the pilot study. A two-week training of the dietary interviewers took place prior to the main data collection. The quality assurance of the survey was based on detailed study protocols, regular meetings of the survey management and planning groups, careful training of the personnel, several quality checks during the data collection and careful cross-checking of the data collected. The extents of under-reporting among full participants were 21% (personal interview) and 18% (telephone interview), respectively. 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URL: http://urn.fi/URN:ISBN:978-952-302-701-5 Valsta, L., Kaartinen, N., Tapanainen, H., Männistö, S. & Sääksjärvi, K. (eds.). (2018). Ravitsemus Suomessa – FinRavinto 2017 –tutkimus [Nutrition in Finland – the National FinDiet 2017 Survey]. Finnish Institute for Health and Welfare, Report 12/2018. Helsinki. URL: http://urn.fi/URN:ISBN:978-952-343-238-3. (in Finnish, abstract and figure and table titles and vocabulary in English Volume17, Issue8August 20201914E This article also appears in:EU Menu external scientific reports ReferencesRelatedInformation