ALKYLRESORCINOLS (BIOMARKERS OF WHOLE-GRAIN INTAKE) AND RISK OF COLORECTAL CANCER IN THE EUROPEAN PROSPECTIVE INVESTIGATION INTO CANCER AND NUTRITION
2013; Karger Publishers; Volume: 63; Linguagem: Inglês
ISSN
1421-9697
AutoresCecilie Kyrø, Anja Olsen, Rikard Landberg, Guri Skeie, Steffen Loft, Pierre Åman, Max Leenders, Vincent K. Dik, Peter D. Siersema, Tobias Pischon, Jane Christensen, Kim Overvad, M.-C. Boutron-Ruault, Guy Fagherazzi, Vanessa Cottet, Tilman Küehn, Jenny Chang‐Claude, Heiner Boeing, A. Trichopoulou, C. Bamia, D. Trichopoulos, Domenico Palli, Vittorio Krogh, Rosario Tumino, P Vineis, Salvatore Panico, Petra H. Peters, Elisabete Weiderpass, Toril Bakken, Lene Angell Åsli, Marcial Argueelles, Paula Jakszyn, Maria José Yuste‐Sánchez, José María Huerta, Aurelio Barricarte, Ingrid Ljuslinder, Richard Palmqvist, Timothy J. Key, R.C. Travis, Pietro Ferrari, Heinz Freisling, Mazda Jenab, Anne Tjønneland, Bas Bueno‐de‐Mesquita,
Tópico(s)Nutritional Studies and Diet
ResumoBackground and objectives: Few studies have investigatedthe association between whole-grain intake and colorectal cancer.Whole-grain products are one of the dietary items proneto measurement errors ...
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