Antimicrobial and Antioxidant Activities of Natural Compounds: Enhance the Safety and Quality of Food
2020; Multidisciplinary Digital Publishing Institute; Volume: 9; Issue: 9 Linguagem: Inglês
10.3390/foods9091145
ISSN2304-8158
AutoresMaria Leonor Faleiro, Graça Miguel,
Tópico(s)Bee Products Chemical Analysis
ResumoNature has offered us a tremendous diversity of natural compounds, for which antimicrobial and antioxidant properties have been intensively explored and nowadays are plenty recognized [...]
Referência(s)