Editorial Acesso aberto Revisado por pares

Antimicrobial and Antioxidant Activities of Natural Compounds: Enhance the Safety and Quality of Food

2020; Multidisciplinary Digital Publishing Institute; Volume: 9; Issue: 9 Linguagem: Inglês

10.3390/foods9091145

ISSN

2304-8158

Autores

Maria Leonor Faleiro, Graça Miguel,

Tópico(s)

Bee Products Chemical Analysis

Resumo

Nature has offered us a tremendous diversity of natural compounds, for which antimicrobial and antioxidant properties have been intensively explored and nowadays are plenty recognized [...]

Referência(s)
Altmetric
PlumX