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Antimicrobial and Antioxidant Activities of Natural Compounds: Enhance the Safety and Quality of Food

2020; Multidisciplinary Digital Publishing Institute; Volume: 9; Issue: 9 Linguagem: Inglês

10.3390/foods9091145

2304-8158

Maria Leonor Faleiro, Graça Miguel,

Bee Products Chemical Analysis

Nature has offered us a tremendous diversity of natural compounds, for which antimicrobial and antioxidant properties have been intensively explored and nowadays are plenty recognized [...]