Artigo
Revisado por pares
Incorporation effect of inulin and microbial transglutaminase on the gel properties of silver carp (Hypophthalmichthys molitrix) surimi
2020; Springer Science+Business Media; Volume: 15; Issue: 1 Linguagem: Inglês
10.1007/s11694-020-00604-z
ISSN2193-4134
AutoresJianlian Huang, Beibei Ye, Wei Wang, Jianrong Li, Shumin Yi, Xuepeng Li, Yongxia Xu, Hongbo Mi,
Tópico(s)Polysaccharides Composition and Applications
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