Artigo
Acesso aberto
TASTE THRESHOLD STUDY OF AGNEYA AUSHADHI (CHITRAKA) COLLECTED IN TWO DIFFERENT SEASONS WITH SPECIAL REFERENCE TO ITS DRAVYA SANGRAHA KALA
2020; Volume: 9; Issue: 5 Linguagem: Inglês
10.7897/2277-4572.095181
ISSN2277-4572
AutoresDitikshakumari Ashokbhai Chaudhari, Kamlesh Hemantlal Bhogayata, Neha Parmar,
Tópico(s)Phytochemicals and Medicinal Plants
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