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Simulating human digestion: developing our knowledge to create healthier and more sustainable foods

2020; Royal Society of Chemistry; Volume: 11; Issue: 11 Linguagem: Inglês

10.1039/d0fo01981j

2042-650X

Alan R. Mackie, Ana-Isabel Mulet-Cabero, Amelia Torcello‐Gómez,

Muscle metabolism and nutrition

The gold standard for nutrition studies is clinical trials but they are expensive and variable, and do not always provide the mechanistic information required, hence the increased use of in vitro and increasingly in silico simulations of digestion.