Differences in oral processing behavior of consumers varying in age, gender and ethnicity lead to changes in bolus properties but only to small differences in dynamic texture perception of sausages
2020; Royal Society of Chemistry; Volume: 11; Issue: 11 Linguagem: Inglês
10.1039/d0fo01835j
ISSN2042-650X
AutoresMonica G. Aguayo-Mendoza, Eduardo F. Martinez-Almaguer, Betina Piqueras‐Fiszman, Markus Stieger,
Tópico(s)Animal Nutrition and Physiology
ResumoConsumer characteristics such as age, gender and ethnicity influence oral processing behavior through consumption time.
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