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Artigo Revisado por pares
BIBTEX RIS

Application of moderate electric fields and CO2-laser microperforations for the acceleration of the salting process of Atlantic salmon (Salmo salar)

2020; Elsevier BV; Volume: 125; Linguagem: Inglês

10.1016/j.fbp.2020.10.014

ISSN

1744-3571

Autores

Javier Olivares, Helena Núñez, Cristián Ramírez, A. Jaques, Marlene Pinto, Lida Fuentes, Sergio Almonacid, Oscar Vega‐Castro, Ricardo Simpson,

Tópico(s)

Calcium Carbonate Crystallization and Inhibition

Referência(s)
Ver no editor
Food and Bioproducts Processing
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