Starch thermal property and gelatinization of lotus seeds during hot air drying.

Artigo

2017; Chinese Society of Agricultural Engineering; Volume: 33; Issue: 17 Linguagem: Inglês

ISSN

1002-6819

Autores

Jianguo Xu, Senwang Zhang, Gang Xu, Gu Zhen, Huadong Li,

Tópico(s)

Freezing and Crystallization Processes

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