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Biopolymeric films based on whey protein isolate/lignin microparticles for waste recovery

2020; Wiley; Volume: 44; Issue: 1 Linguagem: Inglês

10.1111/jfpe.13596

1745-4530

Raissa Alvarenga Carvalho Gomide, Ana Carolina Salgado de Oliveira, Lucas Baldo Luvizaro, María Irene Yoshida, Cassiano Rodrigues de Oliveira, Soraia Vilela Borges,

Postharvest Quality and Shelf Life Management

Abstract Lignin is a source of phenolic compounds. It can be an excellent raw material for the production of films with whey protein isolate (WPI). The present study investigates WPI films with lignin microparticles (LMP). The structural, morphological, physical (thermal and mechanical analysis, water vapor barrier, color parameters, and transparency) properties, and the antioxidant properties were determined. The concentration of LMP were 0, 0.25, 0.50, and 0.75% (w/w). Structural analysis showed the addition of LMP to WPI‐based films did not change the film structure. A good dispersion of the microparticles is observed for the treatments containing 0.25 and 0.50% (w/w) LMP. In the concentrations of WPI and LMP used, an improvement in the thermal (increase of 13.46°C in T g ) and mechanical properties (35% more resistant) were observed, as well as higher temperatures of degradation and lower water vapor barrier (12 and 16% for 0.25 and 0.50%, w/w, LMP). The films containing LMP showed antioxidant potential, with higher values for 0.75% (w/w) of LMP. Practical Applications The Whey Protein Isolate is by‐product of the cheese industry and Lignin is a by‐product of the cellulose, paper, and ethanol biorefineries. The lignin improved the resistance of packaging to handling, providing longer use time for the packaging. These two polymers combined interesting characteristics for the development of new active packaging, with antioxidant action, capable of reducing food degradation and expanding the shelf life of foods.