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Artigo
BIBTEX RIS

Effects of Adding Glutinous Barley Flour on Quality Characteristics of Yakgwa

2019; Korean Society of Food Culture; Volume: 34; Issue: 5 Linguagem: Inglês

10.7318/kjfc/2019.34.5.604

ISSN

2288-7148

Autores

Ha-Na Ra, In-Seon Lee,

Tópico(s)

Nutrition, Health and Food Behavior

Referência(s)