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Informal food systems and differential mobility during the COVID-19 pandemic in Arequipa, Peru

2021; Liverpool University Press; Volume: 92; Issue: 2 Linguagem: Inglês

10.3828/tpr.2020.61

1478-341X

Aaron Malone, Yezelia Cáceres Cabana, Anabel Taya Zegarra,

Latin American Urban Studies

The global pandemic of the novel coronavirus, COVID-19, has disrupted food systems and food security in many contexts Here, Malone et al examine how the pandemic has affected urban food supply and distribution in Peru, one of the most impacted countries in South America, which also has among the most ambitious response measures in the region They also examine official responses and informal reactions to understand how the Peruvian food system has changed during the pandemic