Establishing New Codes for Creativity through Haute Cuisine: The Case of Ferran Adrià and elBulli
2015; Carleton University; Volume: 5; Issue: 7 Linguagem: Inglês
10.22215/timreview/911
ISSN1927-0321
AutoresIgnasi Capdevila, Patrick Cohendet, Laurent Simon,
Tópico(s)Cultural Industries and Urban Development
ResumoIntroductionFerran Adrià's restaurant, elBulli, on the northern coast of Catalonia, Spain, gradually gained international recognition, initially as a restaurant among connoisseurs and later as a creative firm that transcended the world of gastronomy. The restaurant was awarded three Michelin stars in 1996 and was awarded five times the title of the Best Restaurant in the World
Referência(s)