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COMPOSITIONAL AND METABOLIC GROWTH EFFECTS IN THE BOVINE

1975; Wiley; Volume: 40; Issue: 1 Linguagem: Inglês

10.1111/j.1365-2621.1975.tb03756.x

1750-3841

Arthur L. Hecker, D. A. Cramer, D.K. Beede, Robert W. Hamilton,

Muscle metabolism and nutrition

Journal of Food ScienceVolume 40, Issue 1 p. 140-143 COMPOSITIONAL AND METABOLIC GROWTH EFFECTS IN THE BOVINE Muscle, Subcutaneous and Serum Fat Classes A. L. HECKER, A. L. HECKER Dept. of Animal Sciences, Colorado State University, Fort Collins, CO 80521 U.S. Army Medical Research & Nutrition Lab., Chemistry Div., Fitzsimons General Hospital, Denver, CO 80240Search for more papers by this authorD. A. CRAMER, D. A. CRAMER Dept. of Animal Sciences, Colorado State University, Fort Collins, CO 80521Search for more papers by this authorD. K. BEEDE, D. K. BEEDE Dept. of Animal Sciences, Colorado State University, Fort Collins, CO 80521Search for more papers by this authorR. W. HAMILTON, R. W. HAMILTON Dept. of Animal Sciences, Colorado State University, Fort Collins, CO 80521Search for more papers by this author A. L. HECKER, A. L. HECKER Dept. of Animal Sciences, Colorado State University, Fort Collins, CO 80521 U.S. Army Medical Research & Nutrition Lab., Chemistry Div., Fitzsimons General Hospital, Denver, CO 80240Search for more papers by this authorD. A. CRAMER, D. A. CRAMER Dept. of Animal Sciences, Colorado State University, Fort Collins, CO 80521Search for more papers by this authorD. K. BEEDE, D. K. BEEDE Dept. of Animal Sciences, Colorado State University, Fort Collins, CO 80521Search for more papers by this authorR. W. HAMILTON, R. W. HAMILTON Dept. of Animal Sciences, Colorado State University, Fort Collins, CO 80521Search for more papers by this author First published: January 1975 https://doi.org/10.1111/j.1365-2621.1975.tb03756.xCitations: 6 Presented at the 34th Annual Meeting of the Institute of Food Technologists in New Orleans. Scientific Series No. 1970 of the Colorado State University Experiment Station, Fort Collins, Colorado. From the doctoral dissertation of A.L. Hecker, Colorado State University, Fort Collins, Colorado. This study was conducted in cooperation with Regional Project NC-91. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat REFERENCES Andrews, F.N. 1958. Fifty years of progress in animal physiology. J. Anim. Sci. 17: 1064. Berg, R.T. and Butterfield, R.M. 1968. Growth patterns of bovine muscle, fat and bone. J. Anim. Sci. 27: 611. Blumer, T.N., Craig, H.B., Pierce, E.A., Smart, W.W.G. Jr. and Wise, M.B. 1962. 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Interrelations of beef cattle lipids. Ph.D. Thesis, Colorado State University, Fort Collins , Colo . Thrall, B.E. and Cramer, D.A. 1971. The composition of some beef cattle lipids. Bull. 111, Colorado State University Exp. Sta., Fort Collins . Colo . Waldman, R.C., Suess, G.G. and Brungardt, V.H. 1968. Fatty acids of certain bovine tissues and their association with growth, carcass and palatability traits. J. Anim. Sci. 27: 632. Wilson, L.L., Ziegler, J.H., Watkins, J.L., Thompson, C.E. and Purdy, H.R. 1969. Influence of sex and sire upon growth and carcass traits of beef cattle. J. Anim. Sci. 28: 607. Zinn, D.W. 1967. Quantitative and qualitative beef carcass characteristics as influenced by time on feed. Ph.D. Thesis, University of Missouri, Columbia , Mo . Citing Literature Volume40, Issue1January 1975Pages 140-143 ReferencesRelatedInformation