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Predicting oil content in ripe Macaw fruits (Acrocomia aculeata) from unripe ones by near infrared spectroscopy and PLS regression

2021; Elsevier BV; Volume: 351; Linguagem: Inglês

10.1016/j.foodchem.2021.129314

1873-7072

Ulisses F. Oliveira, Annanda Mendes Costa, Jussara V. Roque, Wilson Cardoso, Sérgio Yoshimitsu Motoike, Márcio Henrique Pereira Barbosa, Reinaldo F. Teófilo,

Meat and Animal Product Quality

A method for early quantification of unripe macaw fruits oil content using near-infrared spectroscopy (NIR) and partial least squares (PLS) is presented. After harvest, the fruit takes about 30 days to reach its maximum oil accumulation. The oil content was quantified thirty days after harvest using Soxhlet extraction. PLS models were built using NIR spectra of shell obtained five days after harvest (Shell5). The Shell5 model was compared with models built using NIR spectra of the shell (Shell30) and mesocarp thirty days after harvest (Pulp30). Ordered predictors selection was used to select the most informative variables. The best models presented root mean square error of prediction and correlation coefficient of prediction of 4.87% and 0.89 for Shell5; 5.83% and 0.85 for Shell30; 4.76% and 0.92 for Pulp30. Thus, the anticipated prediction of oil content could reduce the time and costs of macaw palm quality control and storage.