How to start a Young GI Section in your country – A cookbook
2017; Wiley; Volume: 5; Issue: 6 Linguagem: Inglês
10.1177/2050640617731720
ISSN2050-6414
Autores Tópico(s)Primary Care and Health Outcomes
Resumo“Those who have the youth on their side control the future”; this quote probably says it all. No organisation has a future without active involvement of the younger people that will shape the future of the organisation. Historically, doctors close to retirement led many medical societies. And although experience can be an important factor to defend this policy, the final years before retirement are usually not the most flexible ones. Therefore, we see more and more organisations involving young people and preparing them for leadership at an age of 40 years or even younger. UEG is no exception to this development. Since 2014 UEG has had a Young Talent Group (YTG), and most committees and soon also the UEG council have a representation of the YTG on their committees. These young people are invited to attend all meetings, actively participate in the discussions, help to prepare a new strategic plan for 2019–2022 and take joint responsibility for UEG activities and successes. In this edition of the UEG journal you will find an article on how to start a Young GI Section (YGIS) in societies, written by the YTG. Maybe your first reaction will be: “Is this really necessary? Will this not happen naturally?” My personal opinion is that it is indeed necessary to stimulate this development. Maybe quite a few societies already have a YGIS but without a doubt many other societies do not have such a section yet. UEG can assist here in supporting the development of YGIS in all our 47 National Member Societies and in our 16 specialist member societies as well. The cookbook in this issue of the journal helps young GIs and will raise awareness of its importance with the older gastroenterologists. I look very much forward to fostering this important development and call on you to involve young people in your societies. Through stimulating this development we prepare the leadership for the future and they will be better prepared than we were at a younger age. Paul Fockens 1 United European Gastroenterology (UEG) vice-president 1 Academisch Medisch Centrum, Department of Gastroenterology & Hepatology, Amsterdam, Netherlands According to the Europe-wide survey conducted by the Young Talent Group1 trainees in gastroenterology and hepatology have poor influence on their own education and career possibilities in many UEG-member countries, and there is a great demand for additional Young GI Sections. The survey indicated that at present only 50% of the national societies have a dedicated YGIS, and of the existing national YGIS, only a few have a voice in their own National Society. As for similar young groups in specialist societies, the YTG strives to promote the formation of national YGIS and to increase their influence in the National Society, and also to develop collaboration with YTG and UEG. The national YGIS is the natural future ambassador to the YTG. The benefits of having an official YGIS for you as a young gastroenterologist include having a voice in your learning and education, and ensuring that this is harmonised on a national and pan-European level, increasing awareness of career and educational opportunities and providing a platform for networking at an earlier stage in your career, both between peers and with senior colleagues, which will help you plan your career pathway and ensure you obtain the most from your training. Networking is important because we motivate each other, and learn a lot when meeting and discussing our daily life as residents, perhaps inequalities are found, and maybe also solutions? The YGIS is the forum where you can engage the values that you want to see in the future. For example, if you want to see gender- and/or regional balance in the National Society, start with having a balanced YGIS board. Having a national YGIS is also a strategic and an effective way to motivate and foster residents to become the leaders of tomorrow, and it provides a continuous recruitment of motivated gastroenterologists. Giving them a voice in the National Society increases the cross-beneficial interaction and creates a stimulating atmosphere for all members. Thus, in the opinion of the YTG the participation of young gastroenterologists in National Societies should be a natural thing. One of the important findings of the survey was that in certain countries there are many obstacles to the development of a YGIS and so the aim of this cookbook is to provide guidance on how to overcome these blocks and get the most out of the group they set up. Three major issues identified by the study included a lack of resources/funding, a lack of proactive young trainees and a perceived lack of interest from the National Society. 1. Aims and bylaws 2. Board members, posts, and terms. 3. Meetings 4. Finance To be able to hold seminars, give travel grants, organise conferences, social events, etc., finance is crucial. 5. Communication The YGIS should have a section of their own in the National Gastroenterology Journal (if such one exists), as this improves the possibility to spread information to the residents. If the National Society has a website, this is a good platform to also have a YGIS subdivision. A newsletter sent by email is also a good way to remind and to inform residents on all the actualities, and/or having a Facebook group is also fun and good for supporting networking. 6. How can YGIS make a difference? The YGIS should participate in the planning of the national resident program of gastroenterology and hepatology. It is important to identify the lacks in the current educational programme and help to organise seminars and courses to cover the needs and/or try to find ways to get travel grants so that as many residents as possible can attend, for example, UEG educational initiatives. A clear compendium for the GI-program is available at the European Board of Gastroenterology and Hepatology (EBGH); The Blue Book, which is a guideline intended to help harmonise the education for gastroenterologists and hepatologists throughout Europe,2 could act as a learning base for seminars/courses organised by the YGIS. Use also UEG E-learning, classroom courses, and the postgraduate course at UEG Week that also has The Blue Book as a learning base. All this can help us to achieve harmonisation of GI education nationally as well as throughout Europe, something that the survey showed us was a valued future need. In addition, we should not be in competition for training opportunities; we should try to make access equal and fair for everyone. Every movement starts with an organisation. Valeria Castro2, Grainne Holleran3, Gianluca Ianiro4, Maciej Salaga5, Madalina Ilie6 and Johan Burisch7 for the Young Talent Group, UEG 2 Department of Internal Medicine, Gastroenterology and Hepatology Unit, Sahlgrenska University Hospital, Gothenburg, Sweden 3 Trinity Academic Gastroenterology Group, Trinity College Dublin, Trinity Centre for Health Sciences, Tallaght Hospital, Ireland 4 Internal Medicine, Gastroenterology and Liver Unit, Gastroenterology Area, Fondazione Policlinico Universitario Gemelli, Università Cattolica del Sacro Cuore, Rome, Italy 5 Department of Biochemistry, Medical University of Lodz, Poland 6 Gastroenterology Department, Clinical Emergency Hospital Bucharest, UMF Carol Davila, Romania 7 Department of Gastroenterology, North Zealand University Hospital, Frederikssund, Denmark
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