Artigo
Sensory Characteristics and Consumer Acceptance of Yakgwa with Glutinous Rice Flour
2016; Volume: 26; Issue: 3 Linguagem: Inglês
10.17495/easdl.2016.6.26.3.271
ISSN2288-8802
AutoresJin-Sook Park, Malshick Shin, Eunok Choe, Kyong-Ae Lee,
Tópico(s)Nutrition, Health and Food Behavior
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