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BIBTEX RIS

Impact of citrus flavonoid supplementation on inflammation in lipopolysaccharide-induced periodontal disease in mice

2021; Royal Society of Chemistry; Volume: 12; Issue: 11 Linguagem: Inglês

10.1039/d0fo03338c

2042-650X

Jhonatan de Souza Carvalho, Dania Ramadan, Vinícius de Paiva Gonçalves, Patricia Milagros Maquera-Huacho, Renata Pires Assis, Tayra Ferreira Oliveira Lima, Iguatemy Lourenço Brunetti, Denise Madalena Palomari Spolidório, Thais Cesar, John A. Manthey, Luís Carlos Spolidório,

Advanced Glycation End Products research

In general, the consumption of flavonoid-rich foods may influence the control/dysregulation of the magnitude and duration of inflammation and oxidative stress, which are known to contribute to multiple pathologies.