Evaluation of ciguatoxins in seafood and the environment in Europe
2021; European Food Safety Authority; Volume: 18; Issue: 5 Linguagem: Inglês
10.2903/sp.efsa.2021.en-6648
ISSN2397-8325
AutoresJorge Diogène, Maria Rambla-Alegre, Mònica Campàs, Margarita Fernández‐Tejedor, Karl B. Andrée, Àngels Tudó, María Luz Padilla del Rey, Núria Sagristà, Paloma Aguayo, Sandra Leonardo, Vanessa Castan, José Luís Costa, F. Real, Natalia García, Daniel Padilla, Antonio Jesús Fernández Rodríguez, Francisco Martín León, Pedro Reis Costa, Lucía Soliño, Susana Margarida Rodrigues, Alexandra Silva, LiaGodinho, António Marques, Popi Kanari, Georgios Stavroulakis, Georgios Papageorgiou, Elina Chrysanthou, Katerina Aligizaki, Iliana Nikolopoulou, Agoritsa Kaliwra, Neide Gouveia, Viriato Timóteo, Carolina Santos,
Tópico(s)Marine and coastal ecosystems
ResumoThe present document corresponds to Deliverable No. 10: "Final report (1st of April 2016-31stOctober2020)." of the specific agreement "EVALUATION OF CTXs IN SEAFOOD AND THE ENVIRONMENT for the RISK ASSESSMENT OF CIGUATERA FISH POISONING (CFP), with the consequent OBTENTION OF REFERENCE MATERIAL" within the Framework Partnership Agreement GP/EFSA/AFSCO/2015/03 "Risk characterization of ciguatera food poisoning in Europe"© Institute for Research and Technology in Food and Agriculture (IRTA), Universidad de Las Palmas de Gran Canarias (ULPGC), Canary Health Service (ServicioCanario de la Salud, SCS), Instituto Português do Mar e da Atmosfera I.P (IPMA), State General Laboratory (SGL) / Ministry of Health, Aristotle University of Thessaloniki (AUT), 2021
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