
Cajá-manga peel: evolution of sensory, chemical and physical characteristics from flour to bread production
2021; Springer Science+Business Media; Volume: 15; Issue: 5 Linguagem: Inglês
10.1007/s11694-021-00968-w
ISSN2193-4134
AutoresEllen Cristina Perin, Paola Maria Heidmann, Vanessa Patel, Juventino Silva Barbosa, Fabiana Pieta, Luciano Lucchetta, Naimara Prado Vieira, Ivan Ricardo Carvalho, Ellen Porto Pinto, Alessandra Machado‐Lunkes,
Tópico(s)Agricultural and Food Sciences
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