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Effect of solvent polarity on the Ultrasound Assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its identification by UPLC-PDA-ESI-MS/MS

2021; Elsevier BV; Volume: 76; Linguagem: Inglês

10.1016/j.ultsonch.2021.105658

1873-2828

Emanuel Herrera‐Pool, Ana Ramos-Díaz, Manuel Alejandro Lizardi‐Jiménez, Soledad Cecilia Pech-Cohuo, Teresa Ayora‐Talavera, Juan Carlos Cuevas-Bernardino, Ulises García‐Cruz, Neith Pacheco,

Phytochemistry and Biological Activities

Phenolic compounds are secondary metabolites involved in plant adaptation processes. The development of extraction procedures, quantification, and identification of this compounds in habanero pepper (Capsicum chinense) leaves can provide information about their accumulation and possible biological function. The main objective of this work was to study the effect of the UAE method and the polarity of different extraction solvents on the recovery of phenolic compounds from C. chinense leaves. Quantification of the total phenolic content (TPC), antioxidant activity (AA) by ABTS