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Homogeneity and stability assessment of a candidate to pumpkin seed flour reference material by means of computer vision based chemometrics assisted approach

2021; Elsevier BV; Volume: 368; Linguagem: Inglês

10.1016/j.foodchem.2021.130842

1873-7072

Ravena Souza de Almeida Azevedo, João Honorato Santos Neto, Liz Oliveira dos Santos, A. A. Gomes, Débora de Andrade Santana, Ana Maria Pinto dos Santos,

Advances in Cucurbitaceae Research

This study proposes a preliminary assessment of the homogeneity and stability through digital image acquisition of a candidate for mechanically processed pumpkin seed meal reference material, exploring the concepts of homogeneity curve and the analysis of texture characteristics by Continuous-Level Moving Block through Robust Principal Component Analysis. This innovative methodology allowed us to examine the percentage of homogeneity in a set of samples, revealing an average of 41% with only one outlier in relation to the entire sample, indicating low homogeneity. In the stability study carried out after storing samples for 12 months at different temperatures, 83% of the samples were considered regular and 17% were outlier, which means that most of them were considered stable. Therefore, this methodology is useful for screening samples for homogeneity, by textural analysis, and detected non-homogeneity can be corrected in advance for quantification by standard protocols.