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BIBTEX RIS

Safety evaluation of the food enzyme catalase from the genetically modified Aspergillus niger strain DP‐Azw58

2021; Wiley; Volume: 19; Issue: 8 Linguagem: Inglês

10.2903/j.efsa.2021.6787

ISSN

1831-4732

Autores

Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Ana Gomes, Yi Liu, Joaquim Maia, Sandra Rainieri, Andrew Chesson,

Tópico(s)

Medical Device Sterilization and Disinfection

Resumo

The food enzyme catalase (hydrogen-peroxide:hydrogen-peroxide oxidoreductase; EC 1.11.1.6) is produced with the genetically modified

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