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Artigo Acesso aberto Produção Nacional Revisado por pares
BIBTEX RIS

Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study

2021; Elsevier BV; Volume: 40; Issue: 9 Linguagem: Inglês

10.1016/j.clnu.2021.08.009

ISSN

1532-1983

Autores

Reynalda Córdova, Nathalie Kliemann, Inge Huybrechts, Fernanda Rauber, Eszter P. Vamos, Renata Bertazzi Levy, Karl‐Heinz Wagner, Vivian Viallon, Corinne Casagrande, Geneviève Nicolas, Christina C. Dahm, Jie Zhang, Jytte Halkjær, Anne Tjønneland, Marie‐Christine Boutron‐Ruault, Francesca Romana Mancini, Nasser Laouali, Verena Katzke, Bernard Srour, Franziska Jannasch, Matthias B. Schulze, Giovanna Masala, Sara Grioni, Salvatore Panico, Yvonne T. van der Schouw, Jeroen W. G. Derksen, Charlotta Rylander, Guri Skeie, Paula Jakszyn, Miguel Rodríguez‐Barranco, José María Huerta, Aurelio Barricarte, Lousie Brunkwall, Stina Ramne, Stina Bodén, Aurora Perez‐Cornago, Alicia K. Heath, Paolo Vineis, Elisabete Weiderpass, Carlos Augusto Monteiro, Marc J. Gunter, Christopher Millett, Heinz Freisling,

Tópico(s)

Obesity, Physical Activity, Diet

Resumo

There is a worldwide shift towards increased consumption of ultra-processed foods (UPF) with concurrent rising prevalence of obesity. We examined the relationship between the consumption of UPF and weight gain and risk of obesity.

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