
Agro-industrial wastewater in a circular economy: Characteristics, impacts and applications for bioenergy and biochemicals
2021; Elsevier BV; Volume: 341; Linguagem: Inglês
10.1016/j.biortech.2021.125795
ISSN1873-2976
AutoresWalter José Martínez-Burgos, Eduardo Bittencourt Sydney, Adriane Bianchi Pedroni Medeiros, Antônio Irineudo Magalhães, Júlio César de Carvalho, Susan Grace Karp, Luciana Porto de Souza Vandenberghe, Luiz Alberto Júnior Letti, Vanete Thomaz‐Soccol, Gilberto Vinícius de Melo Pereira, Cristine Rodrigues, Adenise Lorenci Woiciechowski, Carlos Ricardo Soccol,
Tópico(s)Cassava research and cyanide
ResumoThe generation of agroindustrial byproducts is rising fast worldwide. The slaughter of animals, the production of bioethanol, and the processing of oil palm, cassava, and milk are industrial activities that, in 2019, generated huge amounts of wastewaters, around 2448, 1650, 256, 85, and 0.143 billion liters, respectively. Thus, it is urgent to reduce the environmental impact of these effluents through new integrated processes applying biorefinery and circular economy concepts to produce energy or new products. This review provides the characteristics of some of the most important agro-industrial wastes, including their physicochemical composition, worldwide average production, and possible environmental impacts. In addition, some alternatives for reusing these materials are addressed, focusing mainly on energy savings and the possibilities of generating value-added products. Finally, this review considers recent research and technological innovations and perspectives for the future.
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