Assessment of Online Food Ordering and Delivery in Singapore During the COVID-19 Pandemic
2021; American Medical Association; Volume: 4; Issue: 9 Linguagem: Inglês
10.1001/jamanetworkopen.2021.26466
ISSN2574-3805
AutoresSumit Agarwal, Peiying Huang, Chenxi Luo, Yu Qin, Changwei Zhan,
Tópico(s)COVID-19 Pandemic Impacts
ResumoIn 2020, the COVID-19 outbreak was declared to be a pandemic. Governments implemented various measures, such as social distancing, quarantine, and lockdowns, to minimize the spread and effects of COVID-19. Previous studies1,2 based on questionnaires showed that respondents reported unhealthier eating habits during lockdown. Unhealthy eating behavior formed during the pandemic could result in undesirable long-term health consequences, such as coronary heart disease,3,4 chronic diseases,5 and Alzheimer disease.6
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