
Brazilian passion fruit as a new healthy food: from its composition to health properties and mechanisms of action
2021; Royal Society of Chemistry; Volume: 12; Issue: 22 Linguagem: Inglês
10.1039/d1fo01976g
ISSN2042-650X
AutoresIsabella de Araújo Esteves Duarte, Dragan Milenković, Tatiana Karla dos Santos Borges, Lívia de Lacerda de Oliveira Pineli, Ana Maria Costa,
Tópico(s)Consumer Attitudes and Food Labeling
ResumoThe Brazilian biodiversity is one of the largest in the world, with about 41 000 species cataloged within two global biodiversity hotspots: Atlantic Forest and Cerrado, the Brazilian savannah.
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