Artigo Acesso aberto Revisado por pares

The Sea Was Angry That Day My Friends: An Inland Case of Acute Scombroid Poisoning With a Twist

2021; Cureus, Inc.; Linguagem: Inglês

10.7759/cureus.18394

ISSN

2168-8184

Autores

Roger Taylor, J. G. Burg, Nnennaya Opara,

Tópico(s)

Cannabis and Cannabinoid Research

Resumo

Scombroid poisoning is a common form of food poisoning related to fresh, canned, or smoked fish ingestion with high histamine content as a result of improper handling and storage. The incubation period for this type of fish poisoning is relatively short (ranges from a few minutes to hours). We present a case of a 53-year-old male who developed severe symptoms of scombroid poisoning minutes after ingesting an ahi tuna salad in a local restaurant.

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