Influence of Dietary Protein on Serum and Urinary Uric Acid
1980; Springer Nature; Linguagem: Inglês
10.1007/978-1-4615-9140-5_33
ISSN2214-8019
AutoresW. Löffler, Wolfgang Gröbner, N. Zöllner,
Tópico(s)Liver Disease Diagnosis and Treatment
ResumoThe relationship between dietary protein intake and uric acid metabolism has been studied by many workers, such as Taylor and Rose (1914), Leopold et al. (1925), Bien et al. (1953), Waslien et al. (1968), and Bowering et al. (1969). However, this relationship was still unsettled as far as serum uric acid concentration is concerned. We therefore investigated the influence of a high dietary protein intake as compared to an average intake on serum and urinary uric acid.
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